Croissant
Croissant is a pastry originating from France, with a buttery-flaky flavor profile and layered-crispy texture. Made from butter-flour-yeast. Symbolically represents french morning, butter layers, alchemical lamination.
Your Reaction
Similar Food
Sourdough
Sourdough is a bread with a tangy-complex flavor profile and crusty-chewy texture. Made from flour-water-wild …
Sourdough
Sourdough is a bread with a tangy-complex flavor profile and chewy-crusty texture. Made from flour-wild …
Truffle
Truffle is a fungus originating from Europe, with a intense-earthy flavor profile and dense-aromatic texture. …
Bread
Bread is a staple with a mild-grainy flavor profile and soft-crusty texture. Made from flour-water-yeast. …
Saffron
Saffron is a spice originating from Mediterranean, with a floral-earthy flavor profile and threads texture. …
Borscht
Borscht is a soup originating from Eastern Europe, with a earthy-sour flavor profile and liquid-hearty …
Marzipan
Marzipan is a sweet originating from Middle East, with a almond-sweet flavor profile and dense-moldable …
Cherry
Cherry is a fruit originating from Asia/Europe, with a sweet-tart flavor profile and juicy-small texture. …
Explore Related Domains
Discover connections across different types of entities
Bergamot
Earl Grey tea brightness. Citrus freshness with floral. Italian sunshine in aromatic form.
Fresh Baked Bread
Yeast fermentation and caramelized crust. Warmth of home and sustenance. Universal comfort and nourishment scent.
Clove
Sweet spicy warmth. Dental and festive. Indonesian islands and mulled wine.